Amazing Steak Salad

Tonight’s dinner was an amazing salad. We took some steak and fried it up on a cast iron pan, then reduced the fat and cooked in some gorgonzola cheese that we poured over the top of the meat. The meat then went in the freezer to cool. While that was cooling we blanched up some broccoli with a tiny bit of oil and some garlic. Then broiled them real fast to add a bit of crispness. We cooked up some red pepper just enough to soften it a tiny bit. We mixed some blue cheese dressing with the salad then added it all together.

SO good!!!

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